Restaurant

Far away from the frantic pace and stress of urban life you will find peace and quiet in the country inn Kneispermühle. Here we are happy to treat our guests with culinary specialties in our quaint restaurant decorated with a collection of beautiful gems.

The cooks of the country inn use fresh ingredients to prepare savoury, regional as well as refined international dishes. Treat yourself and enjoy a tasty meal and pleasant moments.

Our selections of beer and wines is quite impressive, in particular as we choose to offer regional products. Nevertheless, fans of Paulaner beer will be well catered for.

The restaurant has a daily changing menu offering something for every taste.

In summer a variety of crispy salads completes our menu.

The Kneispermühle winter menu has various culinary specialty weeks on offer.

Since 2000 Beate Hartmann has been the third generation manager of the Kneispermühle, a restaurant and boarding house in the Palantinate Forest.

As a qualified hotel expert she spared neither costs nor effort to renovate the restaurant considering the regulations for listed buildings. The floor is equipped with a modern underfloor heating.

Our dining area accommodates 45 seated guests and another 15 persons at the counter. Our adjoining room (the so-called Sälchen) offers seats for 40 guests and in the summer season we are ready to treat another 120 visitors.

Mill breakfast buffet is open from 8:00 a.m. to 10.00 a.m.

Please order your mill breakfast in advance.

Coffee is served all day long and sometimes i. e. mainly at the weekends you can try our tasty cakes.

For a table reservation please give us a call (06375 203), email us at or use our contact form on this website.

The Kneispermühle team will be happy to help you with any family celebrations and company parties.

Far away from the frantic pace and stress of urban life you will find peace and quiet in the country inn Kneispermühle. Here we are happy to treat our guests with culinary specialties in our quaint restaurant decorated with a collection of beautiful gems.

The cooks of the country inn use fresh ingredients to prepare savoury, regional as well as refined international dishes. Treat yourself and enjoy a tasty meal and pleasant moments.

Our selections of beer and wines is quite impressive, in particular as we choose to offer regional products. Nevertheless, fans of Paulaner beer will be well catered for.

The restaurant has a daily changing menu offering something for every taste.

In summer a variety of crispy salads completes our menu.

The Kneispermühle winter menu has various culinary specialty weeks on offer.

Since 2000 Beate Hartmann has been the third generation manager of the Kneispermühle, a restaurant and boarding house in the Palantinate Forest.

As a qualified hotel expert she spared neither costs nor effort to renovate the restaurant considering the regulations for listed buildings. The floor is equipped with a modern underfloor heating.

Our dining area accommodates 45 seated guests and another 15 persons at the counter. Our adjoining room (the so-called Sälchen) offers seats for 40 guests and in the summer season we are ready to treat another 120 visitors.

Mill breakfast buffet is open from 8:00 a.m. to 10.00 a.m. Please order your mill breakfast in advance.

Coffee is served all day long and sometimes i. e. mainly at the weekends you can try our tasty cakes.

The Kneispermühle team will be happy to help you with any family celebrations and company parties.

For a table reservation please give us a call (06375 203), email us at or use our contact form on this website.

Our menu (extract)

  • Mill breakfast
  • Homemade sausages, cheese plate, mixed ham plate
  • A variety of schnitzel
  • Pig´s stomach
  • Bratwurst
  • Steaks with onions, herb butter, mushrooms or pepper sauce
  • Various salads (cheese, ham and egg, sheep´s cheese, beef strips, pig´s stomach)
  • Various ice-cream sundaes
  • Selection of cakes (on weekends and on holidays)

Beverages

  • Bitburger Pils
  • Paulaner Weizenbier
  • Kuchems beer fresh from the tap
  • Wide selection of wines from the vineyards Schwan and Niefernheim and the wine growing cooperative of Endenkoben

Schlachtfest menu

Each Thursday we have our regionally well-known Schlachtfest (a kind of BBQ with freshly prepared meat) with specialties like

  • Meat platter
  • Wellfleisch (boiled pork)
  • Molli* (minced meat specialty)
  • Raw Molli (raw minced meat specialty)
  • Liver dumplings
  • Bratwurst
  • Homemade sausages

and many combined dishes.

*Mollis is a minced meat specialty either fried or raw. We have prepared Mollis according to a specific recipe for about 50 years. It was the guests who made up the name Molli.

Jeden Donnerstag Schlachtplatte bei der Kneispermühle

Our menu (extract)

  • Mill breakfast
  • Homemade sausages, cheese plate, mixed ham plate
  • A variety of schnitzel
  • Pig´s stomach
  • Bratwurst
  • Steaks with onions, herb butter, mushrooms or pepper sauce
  • Various salads (cheese, ham and egg, sheep´s cheese, beef strips, pig´s stomach)
  • Various ice-cream sundaes
  • Selection of cakes (on weekends and on holidays)

Beverages

  • Bitburger Pils
  • Paulaner Weizenbier
  • Kuchems beer fresh from the tap
  • Wide selection of wines from the vineyards Schwan and Niefernheim and the wine growing cooperative of Endenkoben

Schlachtfest menu

Each Thursday we have our regionally well-known Schlachtfest (a kind of BBQ with freshly prepared meat) with specialties like

  • Meat platter
  • Wellfleisch (boiled pork)
  • Molli* (minced meat specialty)
  • Raw Molli (raw minced meat specialty)
  • Liver dumplings
  • Bratwurst
  • Homemade sausages

and many combined dishes.

*Mollies is a minced meat specialty either fried or raw. We have prepared Mollies according to a specific recipe for about 50 years. It was the guests who made up the name Molli.